Menu
Limited
$23
Wagyu Beef Risotto
by Chef Yamamoto (icca)
$23
$25
Tokachi Harb beef stew
by Chef Yamamoto (icca)
$25
$25
braised longisland duck
by Chef Yoshi (Jukai)
$25
$7
Homemade ice cream
by Chef Tomo
$7
snacks
$7
marcona almond
$7
$25
cheese & chacuterie board
$25
$12
Veggie sticks with miso dip
$12
$5
crystal bread
$5
$10
tofu nuggets
$10
$12
potato tots with shishito pepper
$12
$12
grilled berkshire pork sausage
$12
$12
japanese style omelet with double cheese
$12
$12
fried shishito pepper
$12