SPRING HAS COME WINE PAIRING DINNER BY DAISUKE IKEHATA

Written By Joyce Lin

Join us for an exclusive evening of exquisite tastes that will transport your senses to Japan!
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We are thrilled to announce our collaboration with the esteemed Japanese chef Daisuke Ikehata, who brings over 20 years of culinary expertise to our table. Get ready to dive into a world where traditional Japanese flavors meet the finest wines selected by our certified sommelier.

Joyce Lin
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