Valentine’sSweets & Wines by SAGE ZHOU

Written By Joyce Lin

This is our very first dessert pairing dinner with the talented self-taught dessert chef Sage Zhou.

We thank all the guests for joining the sweet adventure with us and celebrating Valentine’s Day at Creston.

Thank you, Chef Sage, for collaborating with us. It was undoubtedly one of the sweetest food and wine pairings we have ever done. It’s been a pleasure working with you.

Joyce Lin
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“Super Market Challenge” Creston x Chef Hisanori Yamamoto